In order to make ice creams with the right texture and creaminess and be able to preserve their qualities over time it is necessary to measure out all the ingredients carefully. What lies beyond Gelatitalia’s products for ice-cream parlors is an accurate research which enables us to offer a completely satisfactory range of semi–finished productsfor preparingice–cream. In producing them, we pay great attention and care to creating a diverse and balanced assortment, matching our knowledge of the chemical and physical features of the raw materials we use, selected on a criterion of quality and the respect of a short supply chain, as well as of production processes, with a natural born instinct to create products that grant an appealing final outcome, even from an esthetical viewpoint. A treat for the eyes as well: rely on the true designers of taste and choose our bases and ingredients for velvety and tasty ice creams!
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