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| tao nero | A003516 | 65°C max | complete | bag | 1kg | 10 bags |  |
| tao bianco | A008349 | 65°C max | complete | bag | 1,5kg | 6 bags | |
| Tao Ruby | A006537 | 65°C max | complete | bag | 1,6kg | 6 bags | |
| Tao Santo Domingo Mono Origin | A007626 | 65°C max | complete | bag | 1,8kg | 6 bags | |
| Tao Sao Tomè Mono Origin | A007628 | 65°C max | complete | bag | 1,8kg | 6 bags | |
| Tao Perù Mono Origin | A007627 | 65°C max | complete | bag | 1,8kg | 6 bags | |
| Tao Ecuador Mono Origin | A007625 | 65°C max | complete | bag | 1,8kg | 6 bags | |
We’re celebrating the most widely loved ice-cream flavor of all in this special line dedicated to chocolate ice-cream bases: thanks to our 8 different complete bases, you will be able to make an artisanal chocolate ice cream by the book, indulging your whims and the taste of your customers. Our Complet “Tao” line indeed ranges from the creamy consistency and vanilla scent of white chocolate to the countless aromatic hues of dark chocolate: from the toasted and acidic taste of Ecuadorean cocoa to the bitter and flowery one of Dominican beans, from the fragrance of the Peruvian to the fruity complexity of the Sao Tomé beans. The range is topped off by the lavish Tao Ruby made with ruby cocoa beans, that you can use to make a fruity and slightly acidic pink chocolate ice cream. All of our single-origin chocolates and Black Tao are lactose-free and can be processed with water only, so they are suitable both for lactose intolerants and vegans. Discover all the flavors of the Complet “Tao” line and contact us for more info!
