September having already started, it’s time for you to think of new strategies to consolidate the

Are you looking for new lactose-free options? With the increasing demand for milk substitutes, Gelatitalia has

In the majority of situations, choosing to follow a vegan diet means striving to be a

Managing an ice-cream parlor can be sometimes challenging due to the high expenses on pricey machinery

When it comes to selecting ice-cream bases for your parlor, there are many aspects that you

Anytime we introduce a new ice-cream base, we always highlight whether it can be used with

Were you unable to pay us a visit at Sigep 2023? In this article we’re summing

If you work in catering, you can’t miss SIGEP in Rimini: a crucial moment to share

Shortcrust pastry is one of the most common, yet most complex bases used by bakers. Every

Soft, sweet, refreshening and velvety on the palate: parfaits are a treat for your mouth, but