La Delizia, Gelatitalia’s New Line Of Mixes For Milk Puddings And Custards
When the weather is good, the desire for a sweet treat becomes stronger and stronger for the customers of your coffee shops, bakeries and ice-cream parlors: not only they crave for ice cream, but for all the range of milk puddings and custards of our national tradition, from caramel creams to panna cottas and tiramisus. However, is it possible to prepare such milk puddings and custards quickly, keeping up with the pace of your clientele’s requests and with no waste of raw materials, particularly in times like these, when planning supplies and restocks on a long term basis, without working at a loss, seems so hard? Gelatitalia’s La Delizia line of mixes for milk puddings and custards comes to your aid with two delicious options, easy and quick to prepare right in the moment you need them, with the same exact taste of fresh products. Let’s see them in detail.