Fruit Ice-Cream Bases

Devoid of any animal-derived ingredients and naturally leaner than white bases, our fruit ice-cream bases are ideal to create products that can quench the thirst for a good old artisanal ice-cream, creamy and rich in taste, of your most exigent clients: lactose intolerants, gluten-sensitive people (we have a separated production line for gluten-free ice-creams), vegans and those who just want to indulge in a simple treat from time to time, but far from excess. Gelatitalia’s recipes are indeed fine-tuned so as to bring out all the natural flavors of the raw materials and meet all taste demands. Our powdered fruit ice-cream bases can be easily prepared by adding just cold or hot water; through them you’ll be able to optimize production and grant your clients always the same quality and taste of ice cream they love. Discover all our products for preparing creamy, easy-to-scoop ice creams on this page!