Ice-cream bases are undoubtedly the most important element in the ice-cream making process: not only because they give the final product its trademark creamy texture, but also because due to their reproducibility they allow ice-cream makers to offer their clients the same quality of ice cream over and over again, with no fluctuations of taste whatsoever, which returning clients would turn up their noses at. Our ice-cream making bases offer the perfect mix of sugars, fats and other solid elements that allows to please a most varied public and face their peculiar needs in terms of taste, diet and seasonality. You can explore all of our powdered bases for artisanal ice cream on this page: you will find white bases, milk bases and fruit bases for richly tasting, velvety ice creams, easy to use thanks to the recipes we’ll be giving you!
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