Would you like to treat your bakery’s clients with a wider range of baked goods, but you don’t have space or personnel enough to create everything you want to without wasting supplies and with the guarantee of uniform results over time? Gelatitalia proposes you a catalog of tasty and balanced powdered mixes for baked goods to create desserts that have the same texture and scents they would have if they had just been brought to life by the hands of a maître pâtissier. Our core products include mixes for the preparation of airy and soft sponge cakes, both traditional and cocoa-flavored, fragrant shortcrust pastries, souffles and chocolate cakes. Our offer also includes mixes for the preparation of gluten-free desserts like meringue: discover the whole of Gelatitalia’s proposals here!