{"id":3811,"date":"2021-03-18T11:08:25","date_gmt":"2021-03-18T10:08:25","guid":{"rendered":"https:\/\/gelatitalia.it\/?page_id=3811"},"modified":"2021-03-18T12:06:28","modified_gmt":"2021-03-18T11:06:28","slug":"in-evidenza","status":"publish","type":"page","link":"https:\/\/gelatitalia.it\/it\/in-evidenza\/","title":{"rendered":"In Evidenza"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:4%;--awb-padding-bottom:4%;--awb-margin-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-first fusion-no-small-visibility\" style=\"--awb-bg-size:cover;--awb-margin-top:10px;--awb-margin-bottom:10px;width:20%;width:calc(20% - ( ( 4% + 4% ) * 0.2 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_3_5 3_5 fusion-three-fifth\" style=\"--awb-bg-size:cover;--awb-margin-top:40px;--awb-margin-bottom:40px;width:60%;width:calc(60% - ( ( 4% + 4% ) * 0.6 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:5px;margin-bottom:5px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-one\" style=\"--awb-margin-bottom:25px;--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:15px;--awb-margin-left-small:0px;--awb-font-size:56px;\"><h1 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;font-size:1em;--fontSize:56;line-height:1.21;\">In evidenza<\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p style=\"font-size: 18px; line-height: 30px; text-align: center;\" data-fusion-font=\"true\">Approfondimenti, tendenze, news e molto altro.<br \/>\nScopri le principali novit\u00e0 di Gelatitalia, una serie di nuove proposte per le gelaterie artigianali.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-last fusion-no-small-visibility\" style=\"--awb-bg-size:cover;--awb-margin-top:10px;--awb-margin-bottom:10px;width:20%;width:calc(20% - ( ( 4% + 4% ) * 0.2 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:40px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-first\" style=\"--awb-bg-size:cover;width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-two-third\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% + 4% ) * 0.66666666666667 ) );margin-right: 4%;\" id=\"archivioNews\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-grid-wrapper fusion-blog-infinite\"><style type=\"text\/css\">.fusion-blog-shortcode-1 .fusion-blog-layout-grid .fusion-post-grid{padding:20px;}.fusion-blog-shortcode-1 .fusion-posts-container{margin-left: -20px !important; margin-right:-20px !important;}<\/style><div class=\"fusion-posts-container fusion-posts-container-infinite fusion-posts-container-load-more fusion-no-meta-info fusion-blog-rollover fusion-blog-layout-grid fusion-blog-layout-grid-2 isotope fusion-blog-layout-masonry\" data-pages=\"8\" data-grid-col-space=\"40\" style=\"margin: -20px -20px 0;min-height:500px;\"><article class=\"fusion-post-grid fusion-post-masonry post fusion-grid-sizer\"><\/article><article id=\"blog-1-post-5464\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5464 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-gelato-vegano tag-vegan\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2.jpg);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1005\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2-1200x628.jpg 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/02\/Progetto-senza-titolo-2.jpg 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/it\/2026\/02\/gelato-dinverno-strategie-e-gusti-per-farlo-amare-tutto-lanno\/\" target=\"_blank\">\n\t\t\t\t\t\tGelato d\u2019inverno: strategie e gusti per farlo amare tutto l\u2019anno.\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/it\/category\/news\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/it\/2026\/02\/gelato-dinverno-strategie-e-gusti-per-farlo-amare-tutto-lanno\/\" target=\"_blank\" aria-label=\"Gelato d\u2019inverno: strategie e gusti per farlo amare tutto l\u2019anno.\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title\"><a href=\"https:\/\/gelatitalia.it\/it\/2026\/02\/gelato-dinverno-strategie-e-gusti-per-farlo-amare-tutto-lanno\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gelato d\u2019inverno: strategie e gusti per farlo amare tutto l\u2019anno.<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5455\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5455 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-gelato-vegano tag-vegan\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda.jpg);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1005\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda-1200x628.jpg 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2026\/01\/11.-Cioccolata-calda.jpg 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/it\/2026\/01\/cioccolata-calda-gelateria-perfetta\/\" target=\"_blank\">\n\t\t\t\t\t\tCioccolata calda perfetta al bar: ricetta, consistenza e trucchi del mestiere.\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/it\/category\/news\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/it\/2026\/01\/cioccolata-calda-gelateria-perfetta\/\" target=\"_blank\" aria-label=\"Cioccolata calda perfetta al bar: ricetta, consistenza e trucchi del mestiere.\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title\"><a href=\"https:\/\/gelatitalia.it\/it\/2026\/01\/cioccolata-calda-gelateria-perfetta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cioccolata calda perfetta al bar: ricetta, consistenza e trucchi del mestiere.<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5443\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5443 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-gelato-vegano tag-vegan\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale.jpg);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1005\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale-1200x628.jpg 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/12\/10.-Aprire-una-gelateria-artigianale.jpg 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/it\/2025\/12\/aprire-gelateria-artigianale-guida-completa\/\" target=\"_blank\">\n\t\t\t\t\t\tAprire una gelateria artigianale: la guida completa per partire con il piede giusto.\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/it\/category\/news\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/it\/2025\/12\/aprire-gelateria-artigianale-guida-completa\/\" target=\"_blank\" aria-label=\"Aprire una gelateria artigianale: la guida completa per partire con il piede giusto.\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title\"><a href=\"https:\/\/gelatitalia.it\/it\/2025\/12\/aprire-gelateria-artigianale-guida-completa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Aprire una gelateria artigianale: la guida completa per partire con il piede giusto.<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5435\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5435 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-gelato-vegano tag-vegan\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1.jpg);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1005\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1-1200x628.jpg 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/11\/Dal-banco-alla-vetrina-1.jpg 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/it\/2025\/11\/presentazione-gelato-artigianale-strategie-vendite\/\" target=\"_blank\">\n\t\t\t\t\t\tDal banco alla vetrina: strategie di presentazione per aumentare le vendite del tuo gelato artigianale.\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/it\/category\/news\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/it\/2025\/11\/presentazione-gelato-artigianale-strategie-vendite\/\" target=\"_blank\" aria-label=\"Dal banco alla vetrina: strategie di presentazione per aumentare le vendite del tuo gelato artigianale.\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title\"><a href=\"https:\/\/gelatitalia.it\/it\/2025\/11\/presentazione-gelato-artigianale-strategie-vendite\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dal banco alla vetrina: strategie di presentazione per aumentare le vendite del tuo gelato artigianale.<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5425\" class=\"fusion-post-masonry fusion-post-grid fusion-element-grid post-5425 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-gelato-vegano tag-vegan\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi.jpg);padding-top:calc((100% + 40px) * 0.8 - 20px);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi.jpg 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 712px) 580px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/it\/2025\/10\/miglior-addensante-gelato-guida-completa\/\" target=\"_blank\">\n\t\t\t\t\t\tL&#8217;arte del gelato: guida completa per scegliere addensanti ed emulsionanti.\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/it\/category\/news\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/it\/2025\/10\/miglior-addensante-gelato-guida-completa\/\" target=\"_blank\" aria-label=\"L&#8217;arte del gelato: guida completa per scegliere addensanti ed emulsionanti.\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title\"><a href=\"https:\/\/gelatitalia.it\/it\/2025\/10\/miglior-addensante-gelato-guida-completa\/\" target=\"_blank\" rel=\"noopener noreferrer\">L&#8217;arte del gelato: guida completa per scegliere addensanti ed emulsionanti.<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5402\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5402 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-gelato-vegano tag-vegan\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1.webp);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1005\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1.webp\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1-200x105.webp 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1-400x209.webp 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1-600x314.webp 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1-800x419.webp 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1-1200x628.webp 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2025\/09\/unnamed-1.webp 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/it\/2025\/09\/gusti-gelato-classici-innovazione\/\" target=\"_blank\">\n\t\t\t\t\t\tIl ritorno dei gusti classici rivisitati: la tradizione del gelato incontra l&#8217;innovazione.\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/it\/category\/news\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/it\/2025\/09\/gusti-gelato-classici-innovazione\/\" target=\"_blank\" aria-label=\"Il ritorno dei gusti classici rivisitati: la tradizione del gelato incontra l&#8217;innovazione.\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title\"><a href=\"https:\/\/gelatitalia.it\/it\/2025\/09\/gusti-gelato-classici-innovazione\/\" target=\"_blank\" rel=\"noopener noreferrer\">Il ritorno dei gusti classici rivisitati: la tradizione del gelato incontra l&#8217;innovazione.<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<div class=\"fusion-clearfix\"><\/div><\/div><div class=\"fusion-infinite-scroll-trigger\"><\/div><div class=\"pagination infinite-scroll clearfix\" style=\"display:none;\"><span class=\"current\">1<\/span><a href=\"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/pages\/3811\/page\/2\/\" class=\"inactive\">2<\/a><a class=\"pagination-next\" rel=\"next\" href=\"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/pages\/3811\/page\/2\/\"><span class=\"page-text\">Prossimo<\/span><span class=\"page-next\"><\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div><button class=\"fusion-load-more-button fusion-blog-button fusion-clearfix\">Carica altri articoli<\/button><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-last\" style=\"--awb-bg-size:cover;width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3811","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ultime news da Gelatitalia | Gelatitalia<\/title>\n<meta name=\"description\" content=\"Leggi gli approfondimenti sul mondo del gelato, salva le nostre ricette e scopri quali sono i prossimi eventi e fiere a cui parteciperemo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gelatitalia.it\/it\/in-evidenza\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultime news da Gelatitalia | Gelatitalia\" \/>\n<meta property=\"og:description\" content=\"Leggi gli approfondimenti sul mondo del gelato, salva le nostre ricette e scopri quali sono i prossimi eventi e fiere a cui parteciperemo!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gelatitalia.it\/it\/in-evidenza\/\" \/>\n<meta property=\"og:site_name\" content=\"Gelatitalia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gelatitalia\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-18T11:06:28+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/in-evidenza\\\/\",\"url\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/in-evidenza\\\/\",\"name\":\"Ultime news da Gelatitalia | Gelatitalia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/#website\"},\"datePublished\":\"2021-03-18T10:08:25+00:00\",\"dateModified\":\"2021-03-18T11:06:28+00:00\",\"description\":\"Leggi gli approfondimenti sul mondo del gelato, salva le nostre ricette e scopri quali sono i prossimi eventi e fiere a cui parteciperemo!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/in-evidenza\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gelatitalia.it\\\/it\\\/in-evidenza\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/in-evidenza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"In Evidenza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/\",\"name\":\"Gelatitalia\",\"description\":\"Semilavorati per gelateria e pasticceria\",\"publisher\":{\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/#organization\",\"name\":\"Gelatitalia\",\"url\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gelatitalia.it\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Gelatitalia.png\",\"contentUrl\":\"https:\\\/\\\/gelatitalia.it\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Gelatitalia.png\",\"width\":121,\"height\":69,\"caption\":\"Gelatitalia\"},\"image\":{\"@id\":\"https:\\\/\\\/gelatitalia.it\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/gelatitalia\\\/\",\"https:\\\/\\\/www.instagram.com\\\/gelatitalia_ita\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ultime news da Gelatitalia | Gelatitalia","description":"Leggi gli approfondimenti sul mondo del gelato, salva le nostre ricette e scopri quali sono i prossimi eventi e fiere a cui parteciperemo!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gelatitalia.it\/it\/in-evidenza\/","og_locale":"it_IT","og_type":"article","og_title":"Ultime news da Gelatitalia | Gelatitalia","og_description":"Leggi gli approfondimenti sul mondo del gelato, salva le nostre ricette e scopri quali sono i prossimi eventi e fiere a cui parteciperemo!","og_url":"https:\/\/gelatitalia.it\/it\/in-evidenza\/","og_site_name":"Gelatitalia","article_publisher":"https:\/\/www.facebook.com\/gelatitalia\/","article_modified_time":"2021-03-18T11:06:28+00:00","twitter_misc":{"Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gelatitalia.it\/it\/in-evidenza\/","url":"https:\/\/gelatitalia.it\/it\/in-evidenza\/","name":"Ultime news da Gelatitalia | Gelatitalia","isPartOf":{"@id":"https:\/\/gelatitalia.it\/it\/#website"},"datePublished":"2021-03-18T10:08:25+00:00","dateModified":"2021-03-18T11:06:28+00:00","description":"Leggi gli approfondimenti sul mondo del gelato, salva le nostre ricette e scopri quali sono i prossimi eventi e fiere a cui parteciperemo!","breadcrumb":{"@id":"https:\/\/gelatitalia.it\/it\/in-evidenza\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gelatitalia.it\/it\/in-evidenza\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/gelatitalia.it\/it\/in-evidenza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gelatitalia.it\/it\/"},{"@type":"ListItem","position":2,"name":"In Evidenza"}]},{"@type":"WebSite","@id":"https:\/\/gelatitalia.it\/it\/#website","url":"https:\/\/gelatitalia.it\/it\/","name":"Gelatitalia","description":"Semilavorati per gelateria e pasticceria","publisher":{"@id":"https:\/\/gelatitalia.it\/it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gelatitalia.it\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/gelatitalia.it\/it\/#organization","name":"Gelatitalia","url":"https:\/\/gelatitalia.it\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gelatitalia.it\/it\/#\/schema\/logo\/image\/","url":"https:\/\/gelatitalia.it\/wp-content\/uploads\/2020\/11\/Gelatitalia.png","contentUrl":"https:\/\/gelatitalia.it\/wp-content\/uploads\/2020\/11\/Gelatitalia.png","width":121,"height":69,"caption":"Gelatitalia"},"image":{"@id":"https:\/\/gelatitalia.it\/it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/gelatitalia\/","https:\/\/www.instagram.com\/gelatitalia_ita\/"]}]}},"_links":{"self":[{"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/pages\/3811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/comments?post=3811"}],"version-history":[{"count":32,"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/pages\/3811\/revisions"}],"predecessor-version":[{"id":5562,"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/pages\/3811\/revisions\/5562"}],"wp:attachment":[{"href":"https:\/\/gelatitalia.it\/it\/wp-json\/wp\/v2\/media?parent=3811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}