<\/h6><\/div>Salus Complete Bases: Less Sugar For A Sweeter Summer<\/h1><\/div>The queue outside your ice-cream parlor is getting longer with every passing week and your cabinets seem to become empty at the speed of light, but you\u2019re all the same looking for a way of luring in an even wider audience? Embed the Salus Line complete bases with no added sugars<\/strong> into your artisanal production line: they are a precious tool for your business because they allow you to make healthier ice creams, suitable for everyone<\/strong>, with the same creaminess and taste as traditional ice creams. Read more about them in this article!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/span><\/span>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%27628%27%20viewBox%3D%270%200%201200%20628%27%3E%3Crect%20width%3D%271200%27%20height%3D%27628%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div><\/div>May 10, 2021<\/h6><\/div>Is There A Place For Ice Cream In Our Diet?<\/strong><\/h2>\nSummer\u2019s getting close and somebody\u2019s already started to sound the alarm: beware, moms and dads, the huge amount of ice creams your kids will be eating<\/strong>, the risk for them to become overweight is just around the corner! Advisable as it may be to limit the excessive intake of sugar in your diet<\/strong>, you should also keep such fears at bay and assess the actual role some \u201cbad\u201d eating habits play in our diet, including that of children; provided you have an active lifestyle and follow a globally balanced diet <\/strong>all week round, turning a blind eye from time to time is not the end of the world.<\/p>\nMoreover, introducing sugars in your body before physical activity <\/strong>(which hopefully nobody will be lacking this summer!) helps enhancing your sport performance.<\/p>\nHow To Make A Low-Sugar Artisanal Ice Cream<\/strong><\/h2>\nAs an ice-cream parlor owner, you can nevertheless ward off your clients\u2019 worries by equipping yourself with products for the preparation of artisanal ice creams with a low sugar content<\/strong>. For instance Gelatitalia\u2019s Salus Line<\/strong>, an assortment of complete ice-cream bases with no added sugars: <\/strong>they indeed bring at least 30% sugars less than traditional ice creams and have a high fiber content. The Salus Line comes in two versions: a milk base <\/strong>and a fruit base<\/strong>, the latter devoid of lactose and therefore capable of meeting the needs of your lactose-intolerant customers<\/a> as well.<\/p>\nSalus Line Complete Bases: How To Use Them<\/strong><\/h2>\n
Salus Complete Bases: Less Sugar For A Sweeter Summer<\/h1><\/div>The queue outside your ice-cream parlor is getting longer with every passing week and your cabinets seem to become empty at the speed of light, but you\u2019re all the same looking for a way of luring in an even wider audience? Embed the Salus Line complete bases with no added sugars<\/strong> into your artisanal production line: they are a precious tool for your business because they allow you to make healthier ice creams, suitable for everyone<\/strong>, with the same creaminess and taste as traditional ice creams. Read more about them in this article!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/span><\/span><\/div><\/div><\/div><\/div><\/div>May 10, 2021<\/h6><\/div>Is There A Place For Ice Cream In Our Diet?<\/strong><\/h2>\nSummer\u2019s getting close and somebody\u2019s already started to sound the alarm: beware, moms and dads, the huge amount of ice creams your kids will be eating<\/strong>, the risk for them to become overweight is just around the corner! Advisable as it may be to limit the excessive intake of sugar in your diet<\/strong>, you should also keep such fears at bay and assess the actual role some \u201cbad\u201d eating habits play in our diet, including that of children; provided you have an active lifestyle and follow a globally balanced diet <\/strong>all week round, turning a blind eye from time to time is not the end of the world.<\/p>\nMoreover, introducing sugars in your body before physical activity <\/strong>(which hopefully nobody will be lacking this summer!) helps enhancing your sport performance.<\/p>\nHow To Make A Low-Sugar Artisanal Ice Cream<\/strong><\/h2>\nAs an ice-cream parlor owner, you can nevertheless ward off your clients\u2019 worries by equipping yourself with products for the preparation of artisanal ice creams with a low sugar content<\/strong>. For instance Gelatitalia\u2019s Salus Line<\/strong>, an assortment of complete ice-cream bases with no added sugars: <\/strong>they indeed bring at least 30% sugars less than traditional ice creams and have a high fiber content. The Salus Line comes in two versions: a milk base <\/strong>and a fruit base<\/strong>, the latter devoid of lactose and therefore capable of meeting the needs of your lactose-intolerant customers<\/a> as well.<\/p>\nSalus Line Complete Bases: How To Use Them<\/strong><\/h2>\n
The queue outside your ice-cream parlor is getting longer with every passing week and your cabinets seem to become empty at the speed of light, but you\u2019re all the same looking for a way of luring in an even wider audience? Embed the Salus Line complete bases with no added sugars<\/strong> into your artisanal production line: they are a precious tool for your business because they allow you to make healthier ice creams, suitable for everyone<\/strong>, with the same creaminess and taste as traditional ice creams. Read more about them in this article!<\/p>\n<\/div> Summer\u2019s getting close and somebody\u2019s already started to sound the alarm: beware, moms and dads, the huge amount of ice creams your kids will be eating<\/strong>, the risk for them to become overweight is just around the corner! Advisable as it may be to limit the excessive intake of sugar in your diet<\/strong>, you should also keep such fears at bay and assess the actual role some \u201cbad\u201d eating habits play in our diet, including that of children; provided you have an active lifestyle and follow a globally balanced diet <\/strong>all week round, turning a blind eye from time to time is not the end of the world.<\/p>\n Moreover, introducing sugars in your body before physical activity <\/strong>(which hopefully nobody will be lacking this summer!) helps enhancing your sport performance.<\/p>\n As an ice-cream parlor owner, you can nevertheless ward off your clients\u2019 worries by equipping yourself with products for the preparation of artisanal ice creams with a low sugar content<\/strong>. For instance Gelatitalia\u2019s Salus Line<\/strong>, an assortment of complete ice-cream bases with no added sugars: <\/strong>they indeed bring at least 30% sugars less than traditional ice creams and have a high fiber content. The Salus Line comes in two versions: a milk base <\/strong>and a fruit base<\/strong>, the latter devoid of lactose and therefore capable of meeting the needs of your lactose-intolerant customers<\/a> as well.<\/p>\nMay 10, 2021<\/h6><\/div>
Is There A Place For Ice Cream In Our Diet?<\/strong><\/h2>\n
How To Make A Low-Sugar Artisanal Ice Cream<\/strong><\/h2>\n
Salus Line Complete Bases: How To Use Them<\/strong><\/h2>\n