{"id":3812,"date":"2021-03-18T12:04:57","date_gmt":"2021-03-18T11:04:57","guid":{"rendered":"https:\/\/gelatitalia.it\/?page_id=3812"},"modified":"2021-03-18T12:10:28","modified_gmt":"2021-03-18T11:10:28","slug":"news","status":"publish","type":"page","link":"https:\/\/gelatitalia.it\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:4%;--awb-padding-bottom:4%;--awb-margin-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-first fusion-no-small-visibility\" style=\"--awb-bg-size:cover;--awb-margin-top:10px;--awb-margin-bottom:10px;width:20%;width:calc(20% - ( ( 4% + 4% ) * 0.2 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_3_5 3_5 fusion-three-fifth\" style=\"--awb-bg-size:cover;--awb-margin-top:40px;--awb-margin-bottom:40px;width:60%;width:calc(60% - ( ( 4% + 4% ) * 0.6 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:5px;margin-bottom:5px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-one\" style=\"--awb-margin-bottom:25px;--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:15px;--awb-margin-left-small:0px;--awb-font-size:56px;\"><h1 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;font-size:1em;--fontSize:56;line-height:1.21;\">News<\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p style=\"font-size: 18px; line-height: 30px; text-align: center;\" data-fusion-font=\"true\">Insights, trends, news and much more.<br \/>\nDiscover the main novelties of Gelatitalia, a series of new proposals for artisan ice cream parlors.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-last fusion-no-small-visibility\" style=\"--awb-bg-size:cover;--awb-margin-top:10px;--awb-margin-bottom:10px;width:20%;width:calc(20% - ( ( 4% + 4% ) * 0.2 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:40px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-first\" style=\"--awb-bg-size:cover;width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-two-third\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% + 4% ) * 0.66666666666667 ) );margin-right: 4%;\" id=\"archivioNews\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-grid-wrapper fusion-blog-infinite\"><style type=\"text\/css\">.fusion-blog-shortcode-1 .fusion-blog-layout-grid .fusion-post-grid{padding:20px;}.fusion-blog-shortcode-1 .fusion-posts-container{margin-left: -20px !important; margin-right:-20px !important;}<\/style><div class=\"fusion-posts-container fusion-posts-container-infinite fusion-posts-container-load-more fusion-no-meta-info fusion-blog-rollover fusion-blog-layout-grid fusion-blog-layout-grid-2 isotope fusion-blog-layout-masonry\" data-pages=\"6\" data-grid-col-space=\"40\" style=\"margin: -20px -20px 0;min-height:500px;\"><article class=\"fusion-post-grid fusion-post-masonry post fusion-grid-sizer\"><\/article><article id=\"blog-1-post-5268\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5268 post type-post status-publish format-standard has-post-thumbnail hentry category-news-en\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft.jpg);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1005\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft-1200x628.jpg 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft.jpg 1920w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/gelatitalia.it\/en\/2024\/05\/the-science-of-soft-ice-cream-making-how-does-it-differ-from-traditional-gelato\/\">The Science Of Soft Ice-Cream Making: How Does It Differ From Traditional Gelato?<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/05\/woman-soft.jpg\" data-id=\"5268\" data-rel=\"iLightbox[gallery]\" data-title=\"woman-soft\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/en\/2024\/05\/the-science-of-soft-ice-cream-making-how-does-it-differ-from-traditional-gelato\/\">\n\t\t\t\t\t\tThe Science Of Soft Ice-Cream Making: How Does It Differ From Traditional Gelato?\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/en\/category\/news-en\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/en\/2024\/05\/the-science-of-soft-ice-cream-making-how-does-it-differ-from-traditional-gelato\/\" aria-label=\"The Science Of Soft Ice-Cream Making: How Does It Differ From Traditional Gelato?\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/gelatitalia.it\/en\/2024\/05\/the-science-of-soft-ice-cream-making-how-does-it-differ-from-traditional-gelato\/\">The Science Of Soft Ice-Cream Making: How Does It Differ From Traditional Gelato?<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5251\" class=\"fusion-post-masonry fusion-post-grid fusion-element-grid post-5251 post type-post status-publish format-standard has-post-thumbnail hentry category-news-en\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE.jpg);padding-top:calc((100% + 40px) * 0.8 - 20px);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE.jpg 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 712px) 580px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/gelatitalia.it\/en\/2024\/03\/original-ice-cream-garnishes-for-a-smooth-transition-from-the-cold-to-the-hot-season\/\">Original Ice-Cream Garnishes For A Smooth Transition From The Cold To The Hot Season<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/03\/CRUMBLE.jpg\" data-id=\"5251\" data-rel=\"iLightbox[gallery]\" data-title=\"CRUMBLE\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/en\/2024\/03\/original-ice-cream-garnishes-for-a-smooth-transition-from-the-cold-to-the-hot-season\/\">\n\t\t\t\t\t\tOriginal Ice-Cream Garnishes For A Smooth Transition From The Cold To The Hot Season\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/en\/category\/news-en\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/en\/2024\/03\/original-ice-cream-garnishes-for-a-smooth-transition-from-the-cold-to-the-hot-season\/\" aria-label=\"Original Ice-Cream Garnishes For A Smooth Transition From The Cold To The Hot Season\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/gelatitalia.it\/en\/2024\/03\/original-ice-cream-garnishes-for-a-smooth-transition-from-the-cold-to-the-hot-season\/\">Original Ice-Cream Garnishes For A Smooth Transition From The Cold To The Hot Season<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5232\" class=\"fusion-post-masonry fusion-post-grid fusion-element-landscape fusion-element-portrait post-5232 post type-post status-publish format-standard has-post-thumbnail hentry category-news-en\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB.png);padding-top:calc((100% + 40px) * 0.8);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"2400\" height=\"1256\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB-200x105.png 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB-400x209.png 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB-600x314.png 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB-800x419.png 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB-1200x628.png 1200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB.png 2400w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 640px) 1200px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/gelatitalia.it\/en\/2024\/01\/our-new-gelatitalia-lab-line-developed-with-maestro-eugenio-morrone\/\">Our New Gelatitalia LAB Line Developed With Maestro Eugenio Morrone<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2024\/01\/Gelitalia_LAB.png\" data-id=\"5232\" data-rel=\"iLightbox[gallery]\" data-title=\"Gelitalia_LAB\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/en\/2024\/01\/our-new-gelatitalia-lab-line-developed-with-maestro-eugenio-morrone\/\">\n\t\t\t\t\t\tOur New Gelatitalia LAB Line Developed With Maestro Eugenio Morrone\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/en\/category\/news-en\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/en\/2024\/01\/our-new-gelatitalia-lab-line-developed-with-maestro-eugenio-morrone\/\" aria-label=\"Our New Gelatitalia LAB Line Developed With Maestro Eugenio Morrone\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/gelatitalia.it\/en\/2024\/01\/our-new-gelatitalia-lab-line-developed-with-maestro-eugenio-morrone\/\">Our New Gelatitalia LAB Line Developed With Maestro Eugenio Morrone<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5214\" class=\"fusion-post-masonry fusion-post-grid fusion-element-grid post-5214 post type-post status-publish format-standard has-post-thumbnail hentry category-news-en\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato.jpg);padding-top:calc((100% + 40px) * 0.8 - 20px);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato.jpg 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 712px) 580px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/gelatitalia.it\/en\/2023\/10\/what-can-an-ice-cream-parlor-sell-in-winter\/\">What Can An Ice-Cream Parlor Sell In Winter?<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/10\/cioccolato.jpg\" data-id=\"5214\" data-rel=\"iLightbox[gallery]\" data-title=\"cioccolato\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/en\/2023\/10\/what-can-an-ice-cream-parlor-sell-in-winter\/\">\n\t\t\t\t\t\tWhat Can An Ice-Cream Parlor Sell In Winter?\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/en\/category\/news-en\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/en\/2023\/10\/what-can-an-ice-cream-parlor-sell-in-winter\/\" aria-label=\"What Can An Ice-Cream Parlor Sell In Winter?\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/gelatitalia.it\/en\/2023\/10\/what-can-an-ice-cream-parlor-sell-in-winter\/\">What Can An Ice-Cream Parlor Sell In Winter?<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5205\" class=\"fusion-post-masonry fusion-post-grid fusion-element-grid post-5205 post type-post status-publish format-standard has-post-thumbnail hentry category-news-en\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628.jpg);padding-top:calc((100% + 40px) * 0.8 - 20px);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628-600x314.jpg 600w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628-800x419.jpg 800w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628.jpg 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 712px) 580px, (min-width: 640px) 712px, \" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/gelatitalia.it\/en\/2023\/09\/slushie-mixes-tips-for-machine-use\/\">Slushie Mixes: Tips For Machine Use<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-sep\"><\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-gallery\" href=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/09\/granite1200x628.jpg\" data-id=\"5205\" data-rel=\"iLightbox[gallery]\" data-title=\"granite1200x628\" data-caption=\"\">\n\t\t\t\t\t\tGallery\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/gelatitalia.it\/en\/2023\/09\/slushie-mixes-tips-for-machine-use\/\">\n\t\t\t\t\t\tSlushie Mixes: Tips For Machine Use\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/en\/category\/news-en\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/en\/2023\/09\/slushie-mixes-tips-for-machine-use\/\" aria-label=\"Slushie Mixes: Tips For Machine Use\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/gelatitalia.it\/en\/2023\/09\/slushie-mixes-tips-for-machine-use\/\">Slushie Mixes: Tips For Machine Use<\/a><\/h2><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/article>\n<article id=\"blog-1-post-5196\" class=\"fusion-post-masonry fusion-post-grid fusion-element-grid post-5196 post type-post status-publish format-standard has-post-thumbnail hentry category-news-en\">\n<div class=\"fusion-post-wrapper fusion-masonary-is-transparent \" style=\"background-color:rgba(255,255,255,1);border:none;\"><div  class=\"fusion-masonry-element-container fusion-image-wrapper\" style=\"background-image:url(https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi.jpg);padding-top:calc((100% + 40px) * 0.8 - 20px);\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-200x105.jpg 200w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-400x209.jpg 400w, https:\/\/gelatitalia.it\/wp-content\/uploads\/2023\/07\/frutta_sito_1200x628_72dpi-600x314.jpg 600w, 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Here Are Gelatitalia\u2019s New Options\t\t\t\t\t<\/a>\n\t\t\t\t<\/p>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/gelatitalia.it\/en\/category\/news-en\/\" rel=\"tag\">News<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/gelatitalia.it\/en\/2023\/07\/ice-creams-for-lactose-intolerants-here-are-gelatitalias-new-options\/\" aria-label=\"Ice Creams For Lactose Intolerants? Here Are Gelatitalia\u2019s New Options\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-post-content-wrapper\" style=\"padding:30px 30px 20px 30px;background-color:rgba(255,255,255,1);\"><div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/gelatitalia.it\/en\/2023\/07\/ice-creams-for-lactose-intolerants-here-are-gelatitalias-new-options\/\">Ice Creams For Lactose Intolerants? 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