One solution for 5 recipes!
Tiramisù is Italy’s most famous and mouth-watering dessert. A base of tasty Savoiardi soaked in coffee, a delicious cream made with eggs, mascarpone and sugar, and finally a generous sprinkling of cocoa: et voila!
Lebù brings the uncompromising taste of tiramisù to the world of cold desserts. A quick and easy preparation for 5 amazing results.

1. Soft
2. Cold cream
3. Spoon dessert
4. Ice cream
5. Semifreddo

Lebù, buono come il tiramisù

Gelatitalia LAB is a line of products of the highest quality that meet two key requirements. The first is to offer an ice cream that is a real pleasure for the palate and for the eyes, perfect consistency and that maintains the richness of taste, creaminess and spatulability over time. The second is to make a clean and short label ice cream with natural ingredients and safe for the consumer.

We’re celebrating the most widely loved ice-cream flavor of all in this special line dedicated to chocolate ice-cream bases: thanks to our 8 different complete bases, you will be able to make an artisanal chocolate ice cream by the book, indulging your whims and the taste of your customers. Our Complet “Tao” line indeed ranges from the creamy consistency and vanilla scent of white chocolate to the countless aromatic hues of dark chocolate: from the toasted and acidic taste of Ecuadorean cocoa to the bitter and flowery one of Dominican beans, from the fragrance of the Peruvian to the fruity complexity of the Sao Tomé beans. The range is topped off by the lavish Tao Ruby made with ruby cocoa beans, that you can use to make a fruity and slightly acidic pink chocolate ice cream. All of our single-origin chocolates and Black Tao are lactose-free and can be processed with water only, so they are suitable both for lactose intolerants and vegans. Discover all the flavors of the Complet “Tao” line and contact us for more info!

The mixes included in the Complet Fruit Line comprise Gelatitalia’s complete mixes to create fruit ice creams by the only addition of water and without pasteurization. Made in dedicated plants granting the absence of any contaminations from gluten, these mixes are also naturally lactose-free and cover all the array of flavors that you seek for your artisanal fruit ice creams: from the sweet and sour taste of currants to the intense scent of exotic fruits, like mango and pineapple, up to the sour and bewildering notes of such flavors as pink grapefruit or mandarin. In our catalog of complete mixes for the preparation of fruit ice creams you will find everything you need to make you ice-cream parlor’s offer stand out from all your competitors’ and continuously renovate your propositions. Moreover, Complet Fruit Line perfectly meets the needs of lactose intolerants, people suffering from coeliac disease and vegans.

Complet Cream Line features a rich assortment of complete mixes for the preparation of custard-based ice creams that can be made by just adding hot water, warm milk and cream or cold whole milk according to the recipe supplied by us. This array comprises both traditional and more unusual flavors to appeal to all your customers’ tastes: from creamy chocolate ice creams to banana and almond to the most intriguing blends of exotic fruit and spices. Complet Cream Line also brings forward some options for the preparation of natural soy-based neutrals that make lactose-intolerants, vegans and milk-protein-sensitive people happy too. Discover Gelatitalia’s whole range and enrich your production line with versatile, innovative, prime-quality products.

Our array of taste enhancers for ice creams subsumes a catalog of pastes and powdered mixes you can add to your bases prior to the whisking stage in order to enrich and emphasize the range of tastes of your artisanal products. Using our condensed enhancers with the cold method you will hone the taste of your white bases and aromatize your ice-cream parlor’s products as you see fit. From the more traditional tastes of lemon and yogurt to the more contemporary ones, such as American Cheesecake, in our catalog you will find all the assets you need to offer your parlor’s clients the most intensely and appealingly tasting ice creams. Check out the catalog!

Our texture enhancers comprise a full array of products that will endow your artisanal ice creams with a creamy and uniform texture. Used in combination with Gelatitalia bases, they will allow you to thicken, stabilize and emulsify your mixes perfectly and get rich, uniform and compact creams and fruit ice creams delivering a terrific taste experience. Our entire line of texture enhancers for artisanal ice creams is gluten-free and comprises products which can be used both with the cold and hot method: discover all of Gelatitalia products to enhance the stability of your ice-creams, from powdered neutrals to emulsifying pastes, and we promise you will never want to look back!

A soft embrace, a smooth caress for your palate: soft serve ice cream is a treat for your parlor’s clients, a moment of sheer sensuality that you can make even more special thanks to Gelatitalia’s mixes. Our array of soft serve ice-cream mixes comprises complete and balanced gluten-free mixes than can be used with the cold method, in a variety of tastes that will not fall short of your clients’ expectations. You will just need to add whole milk or water and follow the recipe you’ll be given in order to create a soft serve ice cream with a balanced texture as well as taste: discover all our powdered mixes on this page and cap your ice-cream parlor’s catalog up with Gelatitalia’s guaranteed quality.

Through GX Line, we offer you an exclusive array of ice-cream bases that can be used with ice-cream makers. All these products are additive- and gluten-free (we indeed use a dedicated production line for these items) and do not require pasteurization. These complete white, yogurt, cocoa and fruit bases are easy to prepare by adding just milk, milk and cream or just water depending on the product and have a long shelf life, from a 2 years’ minimum to a 3 years’ maximum. Explore GX Line and get the best out of your ice-cream maker with Gelatitalia’s ice-cream bases.

Haven’t found the perfect artisanal ice-cream decorations yet? Browse through this section to find a whole new series of ideas to embellish your ice creams, parfaits and milk puddings and custards in an appealing way or give them an additional touch of flavor: alongside with traditional products like powdered cocoa and soluble coffee, you will also find licorice, vanillin, sweetened yolk, powdered skimmed milk and much more. Browse this page to find everything you need to top up the look and taste of your parlor’s desserts with style and creativity!