One solution for 5 recipes!
Tiramisù is Italy’s most famous and mouth-watering dessert. A base of tasty Savoiardi soaked in coffee, a delicious cream made with eggs, mascarpone and sugar, and finally a generous sprinkling of cocoa: et voila!
Lebù brings the uncompromising taste of tiramisù to the world of cold desserts. A quick and easy preparation for 5 amazing results.

1. Soft
2. Cold cream
3. Spoon dessert
4. Ice cream
5. Semifreddo

Lebù, buono come il tiramisù

In this section you will find our line of professional products to create fillings for your frozen desserts and bakery parfaits: all our proposals are made with high quality, 100% Italian raw materials combined in painstakingly balanced recipes; made in plants free from any gluten contamination whatsoever, our mixes present an array of fruity flavors including black cherry, strawberry and currants that you may use to create fresh and aromatic cake fillings. Discover the quality of Gelatitalia products: browse our online catalog and contact us if you are looking for a custom-made product tailored on your needs.

Are you looking for mixes to garnish your bakery’s desserts and embellish them with a premium final touch? You are in the right place: in this section of Gelatitalia’s catalog you can find an assortment of glazes for  cakes, desserts, parfaits, profiteroles and all the other sweet delicacies comprised in your offer. With our ready-made gelatins you will be able to decorate cakes and parfaits with appealing, marvelous and soft mirror glazes, as well as to create a delicious chocolate covering for cakes and mini pastries. Discover Gelatitalia’s catalog: all our coverings for cakes and single serving desserts are gluten-free and can be stored for up to two years with no loss of their organoleptic characteristics.

Looking for a way to speed up the preparation of your sponge cakes with ready-made cake syrups of the highest quality? Gelatitalia strives to find excellent raw materials and develop balanced recipes in order for you to raise your baked goods to perfection. Among our alcohol-free cake syrups you will find an assortment of syrups to moisten your sponge cakes and create whatever desserts you have in mind – delicious and suitable for kids as well. Discover our entire catalog on this page or get in touch with us to ask for a custom-made product!

Gelatin powders are the modern alternative to gelatin sheets: easy to combine with mixes for cakes, parfaits and milk puddings and custards, they endow them with an unmistakably compact and balanced texture. Made with natural ingredients, they are also a remarkable time-saver when preparing baked goods and, thanks to their neutral flavor, they do not alter the taste of your preparations. Discover Gelatitalia’s offer of professional gelatin powders for baked goods: we are at your side with a wide assortment of products than can better the quality and efficiency of your business!

Mini cakes, croissants, sponge cakes, milk puddings and custards: what do all of these delicacies have in common? Their fillings: delicious, smooth and velvety creams to lick one’s lips! To prepare them in the easiest way and avoid the conservation issues which are typical of fresh goods, try Gelatitalia’s powdered products, which will allow you to closely replicate the flavor and palatability of fresh custards. In our assortment you will find mixes to use for the preparation of custards either with the cold or hot method, Catalan creams and tiramisu-flavored creams that you can also use to prepare desserts in cups. The rounded and rich taste of bakery old-time favorites is just one step away from you: discover our range of gluten-free instant powdered creams!

Would you like to treat your bakery’s clients with a wider range of baked goods, but you don’t have space or personnel enough to create everything you want to without wasting supplies and with the guarantee of uniform results over time? Gelatitalia proposes you a catalog of tasty and balanced powdered mixes for baked goods to create desserts that have the same texture and scents they would have if they had just been brought to life by the hands of a maître pâtissier. Our core products include mixes for the preparation of airy and soft sponge cakes, both traditional and cocoa-flavored, fragrant shortcrust pastries, souffles and chocolate cakes. Our offer also includes mixes for the preparation of gluten-free desserts like meringue: discover the whole of Gelatitalia’s proposals here!

Grilled desserts are what you need to offer your consumers a tasty and quick treat at any time of the day: with our powdered mixes you will be able to let your creativity loose when jotting down your menu and to cut dessert-making times, all the while granting your clients the same product quality over time. In Gelatitalia’s catalog you will find mixes for crepes, pancakes, waffles and many other delicatessen to cap your offer with easy-to-use, high-quality products made with passion and through the research of excellent raw materials and balanced recipes. Discover all our mixes for grilled desserts now!

Ready-made bases for bakeries are a precious asset to allow you to speed up the preparation of desserts and grant your clients always the same product quality over time. By relying on a specialized supplier of mixes for bakery like Gelatitalia you will be able to count not just on high-quality raw materials and an expedite supply service, but also on our expertise in promptly detecting new consumer trends and keeping up to date with market demands through a passionate and tireless research. Explore our catalog of bases for parfaits, frozen cakes and mousses or ask for our support to create a custom-made product tailored on your bakery’s clients’ needs.